The company operates from an ultra-modern site, and boasts production means and methods in line with its ambitions. The production facility, which complies with the very stringent European regulations, superbly combines artisanal production techniques and an insistence on productivity driven by a modern, competitive vision of the food industry professions. A genuine quality program has been initiated, supported by all the employees; as a result, this core discipline is all the company's "business".

View a Chantal Plasse presentation here.